Moist and sweet with molasses, this steamed quick bread is easier than you think.
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Making your own vanilla syrup at home is easy. Makes a great addition to coffee, tea, or cocktails.
Using Pillsbury Crescent Rolls for the dough is a shortcut way to make danishes. This version tops the sweet cheese filling with strawberries, but feel free to use another berry of your choice
A super easy, no-bake strawberry shortcake.
With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter.
Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat.
Simple, clean flavors make this orange cake a year-round go-to.
Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy.
Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make.