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Entries tagged with 'easter candy'

Leftover Jelly Bean Pop-Tarts

Serious Eats cakespy Post a comment

Preparing a homemade version of the popular store-bought pastries is extremely easy, and placing rows of jelly beans in the middle is a vibrant way to make use of any straggler candy. The jelly beans become soft and slightly gooey while still the tarts are still warm; they form into flattened but soft little sugar lumps when cooled. More

Chocolate Coconut Nests with Jelly Bean Eggs

Serious Eats Yvonne Ruperti 2 comments

These nests are a homemade version of the Russell Stover candy, and a fun Easter treat. More

Cadbury Creme Scrambled Eggs

Serious Eats cakespy 1 comment

The taste of the eggs is not exceptional on its own (it tastes like a Creme Egg melted in butter and cream), but it's rather good when put on top of "potatoes" made from diced day-old doughnuts fried in butter and "toast with jam" made of poundcake. More

Cadbury Creme Egg Foo Young

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Taking visual inspiration from the Chinese takeout staple, this trompe l'oeil sweet starts by frying pancakes studded with Cadbury Creme Egg pieces, which are then topped with melty peanut butter "gravy" and served atop a bed of rice pudding. More

Cadbury Creme Egg Salad Sandwiches

Serious Eats cakespy 15 comments

The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l'oeil sandwich, in which pound cake slices sandwich a "salad" comprised of yellow-tinted frosting studded with almonds and sliced Cadbury Creme Eggs, garnished with green coconut bits to resemble lettuce. It's a fun dish to serve at a party, and a perfect complement to your Cadbury Creme Deviled Eggs and Cadbury Creme Eggs Benedict. More

Cakespy: Cadbury Creme Deviled Eggs

Serious Eats cakespy 20 comments

Last year, I employed these sweet treats to create a masterpiece called Cadbury Creme Eggs Benedict. This year, here's another classic (savory) egg dish reinterpreted in sweet form using these fondant-filled nuggets of joy: Cadbury Creme Deviled Eggs. More

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