Squash spaetzle squiggles. [Photographs: Erin Zimmer] I had no idea how easy it was to make spaetzle. It sounds like something a hunched-over grandma would slave over all day. Plus, anything in the pasta or dumpling family can seem...
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"There's a difference between the pleasantly doughy boiled dumpling and the chewier, semi-translucent steamed dumpling." I may be from Shanghai, but I think I make some pretty mean dumplings for a Southern gal. From buns, bread, and noodles, the Northern...
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When I was a girl, French onion soup was the end-all be-all of my culinary existence. When I was in France, I would search high and low for the little restaurants that sold it. I just had to have...
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Sometimes I'll stick with a more traditional filling of
pork and napa cabbage or I'll do a meatless version with
edamame, kale, and cilantro. Either way, I'm well within budget at
just under $7.
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on what to do with apples this fall. —Ed Levine...
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It's time for your dose of Sunday funnies, Serious Eats–style. This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on apples and dumplings. —Ed Levine...
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We thought we'd start out this week's Cook the Book series by highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is...
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During the holidays, for a lot of families, it’s tradition to get together to bake cookies and other sweet goodies. I’ve never made cookies with my family, but so much of my childhood was spent making countless dumplings and wontons...
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