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Entries tagged with 'dumpling'

Fried Sweet Cheese Pierogi

Serious Eats Joshua Bousel 5 comments

The fried sweet cheese pierogi is tangy, creamy, sweet, and cheesy, straddling a line between savory and dessert that makes it perfect to eat no matter the occasion. More

Pan-Fried Vegetable Dumplings

Serious Eats Shao Z. 8 comments

Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan. More

Gluten-Free Chicken and Dumplings

Serious Eats Elizabeth Barbone 4 comments

A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings. More

Chicken and Dumplings From 'Lighten Up, America!'

Serious Eats Kate Williams 4 comments

When January rolls around, I often struggle to find a compromise between my impulse to dive into plates of rich comfort food and my desire to eat more healthfully. Allison Fishman Task's chicken and dumplings from her new cookbook, Lighten Up, America!, helps to mitigate my problem. More

Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup

Serious Eats Nick Kindelsperger 5 comments

The setup for this part dipping sauce, part soup couldn't be much simpler: add stock, some pantry staples, and scallions, dump in steamed dumplings, and that's dinner. More

Dumpling's Favorite Chow

Serious Eats J. Kenji López-Alt 10 comments

If this was good enough for Dumpling, it's definitely good enough for your dog. (Dumpling had very fine taste. Wait, he actually just ate anything.) More

Sunday Supper: Brined Pork Roast with Red Cabbage and Semmelknödel

Serious Eats Sydney Oland 2 comments

A simple pork roast combined with wilted cabbage and a soft semmelknödel is a favorite family meal for many of us who grew up with Eastern European family. Semmelknödel are a simple bread dumpling, boiled in salted water and served alongside pork and cabbage. These dumplings may seem like a lot of work, but rest assured: when they are sliced and fried in butter then topped with a fried egg the following morning, you'll be happy you invested the time. More

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