Entries tagged with 'dulce de leche'
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Cook the Book: Crepas Salguero

I've alway thought of making dulce le leche at home as a bit of molecular gastonomy. It's pretty easy, just simmer a can of sweetened condensed milk on your stove top for a few hours and the contents of the...

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4 Comments | Posted by Caroline Russock, July 9, 2009 at 1:15 PM
Tagged: Andy Pforzheimer, Cook the Book, crepes, desserts, dulce de leche, Sasa Mahr-Batuz, Spanish, The Barcelona Cookbook