This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert.
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Rabarbaro Zucca Amaro, or 'Zucca' for short, leans toward the sweeter end of the bitter amaro spectrum, with a slightly smoky, earthy flavor that is the perfect companion for a little Scotch in this refreshing cocktail.
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds.
Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado.
This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
This Scotch and amaretto drink is a cousin of the Rusty Nail.
A tasty elderflower shandy that says, "stop taking your drink so seriously."
High-proof bourbon meets its match with bitter Punt e Mes.
This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this.
In this simple drink, smoky mezcal offers a savory quality that unfolds on your tongue, and apple soda provides a bracing tartness.
This smoothie is like a PB&J sandwich and a glass of milk all in one.
A tart and citrusy hot weather refresher featuring tequila and Liber and Co's awesome Rhubarb and Ginger Shrub.
This Sazerac variation swaps in añejo tequila instead of rye and uses creme de cacao for sweetener.
Muddled bell pepper and strawberry make this creation from Jim Meehan of PDT more than your average pomegranate margarita.
If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco.
This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni