Here at last is a cake that doesn't require weeks or months of preparation, nor a napkin to politely spit the unsavory bite out into.
'dried fruits' on Serious Eats
Christmas is a relatively new experience for me as a Jewish New Yorker, but my wife's family holiday celebrations have formed my idea of the Christmas meal: sweet, meaty, and overly indulgent. This dried fruit stuffed pork loin fulfilled on those three requirements—the juicy piece of meat was nothing but savory-sweet goodness.
This week, I've saved Nancy Harmon Jenkins' luscious recipe for Turkish apricots stuffed with sweet, thick yogurt for last. Dried apricots are softened in Sauternes (a French dessert wine), stuffed with sweet labneh (strained yogurt), and sprinkled with crushed pistachios.