The "my" of this recipe's title is James Beard, who observed that "American food is anything you eat at home". As no meal is more associated with home cooking than Thanksgiving, and no food writer was a greater champion of...
Continue reading »
Jean Anderson's A Love Affair With Southern Cooking is equal parts recipe collection, autobiography, and anecdotal history of the people and places that have influenced the food of the South. Taken as a whole it is the lovely, chatty product...
Continue reading »
