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Entries tagged with 'doughs'

Barbecue: Mini Pulled Pork Empanadas

Serious Eats Joshua Bousel 9 comments

There wasn't anything not to love here. The pulled pork was as smoky and tender as always, with the added tang and spice from the sauce, and the empanada crust was flaky and crisp. They'd be perfect for this weekend's couch marathon, AKA the Oscars. More

Mario Batali's Basic Pasta Dough

Serious Eats Mario Batali Post a comment
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