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Entries tagged with 'doughnut'

Boston Cream Doughnuts

Serious Eats Alexandra Penfold 6 comments

This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough. More

Chocolate Frosted Heart-Shaped Doughnuts

Serious Eats Alexandra Penfold Post a comment

With a heart-shaped cookie cutter it's easy to make a special treat for your favorite doughnut-loving Valentine. More

Curried Lentil Soup With Savory Sweet Potato Fritters

Serious Eats Sydney Oland 4 comments

This brunch is a wonderful way to start off a lazy Sunday. Lentils, simmered with aromatics, won't just fill your kitchen with wonderful enticing smells—they make a perfect dipping sauce for a side of delicate and savory sweet potato fritters. More

Apple Brandy Doughnut Holes

Serious Eats Sydney Oland 3 comments

There are few things I like more than putting some booze in my brunch, and the combination of apples and brandy are one of my favorites. Here, they combine in a quick and easy doughnut recipe. More

Cranberry Sauce Jelly Doughnuts

Serious Eats cakespy 5 comments

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Apple Cider Doughnut Mini Muffins

Serious Eats Anna Markow 8 comments

People will think these are traditional cider doughnut holes, but they never actually see a fryer, instead getting a quick bath in melted butter and a toss in cinnamon sugar while still warm from the oven. More

Spiced Squash Doughnuts

Serious Eats Alexandra Penfold Post a comment

With fall upon us there's no reason to let pumpkin have all the fun. Squash lends a light sweetness and mild earthiness to these doughnuts and it also happens to make for a very tender and fluffy cake. More

Gluten-Free Baked Pumpkin Doughnuts

Serious Eats Elizabeth Barbone 3 comments

Gluten-free pumpkin doughnuts are baked and tossed with a cinnamon and sugar coating. More

Whiskey Glazed Cake Doughnuts with Passionfruit Caramel

Serious Eats Emma Kobolakis Post a comment

We're going to defer to Glazed, Filled, Sugared, & Dipped author Chef Collucci to describe this one: "First you taste the warmth of the whiskey, followed by the tropical tartness of the passionfruit, and finally the smoothness of the caramel and earthy cocoa on the finish." Precisely. More

Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines

Serious Eats Emma Kobolakis Post a comment

Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate. More

Chocolate Cake Doughnuts

Serious Eats Emma Kobolakis 1 comment

Dark as night and deeply chocolate, these Glazed, Filled, Sugared, & Dipped chocolate cake doughnuts are bittersweet and coated in a milky sugar glaze. More

Sugar & Spice Doughnut Holes

Serious Eats Emma Kobolakis Post a comment

Frying already-rich brioche dough results in these unimaginably indulgent, tender little bites. Representing the third category of Glazed, Filled, Sugared, & Dipped, they're coated in cardamom sugar, which provides contrasting flavor & texture. More

Doughnut Pies

Serious Eats cakespy Post a comment

Don't let the photo fool you: while these holey treats may resemble doughnuts, they're actually pies! They are made up of morsels of pie crust which are then filled, rolled up and pinched to ensure the filling stays inside, then fried. While they're certainly not health food, they certainly are delicious: crispy, not too-sweet, easy to make, and completely open to improvisation with flavor. More

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