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Entries tagged with 'dough'

Quick Masa Dough

Serious Eats Lauren Rothman 6 comments

Homemade masa dough might sound intimidating, but doesn't have to be: prepackaged masa harina, the coarse flour ground from hominy that's already been slaked with lime in the traditional manner, makes its preparation a snap. Enriched with lard and lightened with baking powder, the dough makes a flavor-packed base for a variety of dishes, including Mexican tacos, gorditas, and sopes, as well as Salvadoran pupusas. More

Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

Serious Eats J. Kenji López-Alt 49 comments

A basic recipe for party-style Sicilian square pizza dough. More

Basic Neapolitan Pizza Dough

Serious Eats J. Kenji López-Alt 37 comments

A basic Neapolitan-style pizza dough. More

No-Knead Pizza Dough

Serious Eats Aaron Mattis 8 comments

Cook the Book: Sicilian Pizza

Serious Eats Caroline Russock 7 comments

When discussing pizza most people automatically assume that Sicilian-style means a square pie with thick, chewy dough. The traditional pizzas of Sicily are square, but this is where the similarities with their U.S. counterparts end. Sicilian pizza, or sfincione, is... More

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