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Entenmann's Chocolate Cake Donuts

Serious Eats Caroline Russock Post a comment

Entenmann's excels at cake donuts. Frosted, glazed, crumb topped or coated with loads of confectioners' sugar, all of the varieties are pretty great. So this recipe for Entenmann's Chocolate Cake Donuts obviously came with some pretty high expectations. More

Gluten-Free Doughnut Bites

Serious Eats Elizabeth Barbone 4 comments

Inspired by Dunkin Donuts' Munchkins, these doughnut bites are actually cake doughnuts instead of the traditional yeast-raised doughnuts. You can squeeze a little jam into the finished doughnut holes. Especially great if you're celebrating a gluten-free Hanukkah! More

Potato Doughnuts

Serious Eats Alexandra Penfold 7 comments

Soft and tender, with a hint of spice, these doughnuts lack the heaviness that often accompanies cake doughnuts—you'd never guess that they're spud powered. More

Coffee & Donuts Cake

Serious Eats María del Mar Sacasa 4 comments

This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering. More

Gluten-Free Tuesday: Vegan Apple Doughnuts

Serious Eats Elizabeth Barbone 7 comments

Apple doughnuts in March? Let me explain! Originally I planned to share a buttermilk doughnut recipe for Gluten-Free Tuesday. We've made pancakes and waffles in this column; turning to doughnuts next seemed only right. In an effort to create an allergen-free doughnut, I skipped the buttermilk and eggs and turned to apple juice. More

Easy Homemade Doughnuts

Serious Eats María del Mar Sacasa 17 comments

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out... More

Cider Doughnuts

Serious Eats Olga Massov 6 comments

After a filling Hannukah meal, no matter how much I've eaten, I always want some dessert at the end. Sadly, I never took to sufganyot, the Sephardic jelly-filled doughnuts traditionally served during the holiday, but I've always, always had a soft spot for homemade doughnuts, especially the apple cider kind. More

Raised Doughnuts

Serious Eats Erin Zimmer Post a comment
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