Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you just looked at the picture and didn't read the title, you probably just...
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Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] Football season is never easy for healthy eaters. Every Sunday, we're...
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Note: You may know Lisa Fain as the Homesick Texan. She joins us each Thursday this summer with a new salsa recipe for you to try. Have at it, Lisa. Previously Habanero Hot Sauce » All Serious Salsa recipes »...
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Note: You may know Lisa Fain as the Homesick Texan. She joins us each Thursday this summer with a new salsa recipe for you to try. Have at it, Lisa. Previously Serrano Salsa Verde » All Serious Salsa recipes »...
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Note: You may know Lisa Fain as the Homesick Texan. She joins us each Thursday this summer with a new salsa recipe for you to try. Have at it, Lisa. This serrano salsa verde is extremely versatile, but it's especially...
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Note: You may know Lisa Fain as the Homesick Texan. She joins us each Thursday this summer with a new salsa recipe for you to try. Have at it, Lisa. Previously (Not Exactly) My Uncle's Salsa » All Serious Salsa...
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The first homemade salsa I ever made was my uncle’s—a simple tomato-based affair, made with tomatoes, jalapeños, onions, and cilantro. He also throws in a generous dose of chili powder, his secret ingredient that gives it a Tex-Mex kick.
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Smoked trout is a criminally underreported ingredient in my book. Smoked salmon gets all kinds of attention, in its cold-smoked form as the centerpiece of bagels, but the humble trout has no one to sing its praises. It's always...
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With the amount of Mexican and Tex-Mex dishes I've served up here, it should come as no surprise that Cinco de Mayo is probably my favorite cooking holiday. I start trying out party menu items weeks in advance, taking...
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With a big move happening this weekend, and my kitchen all packed up, I wanted to make sure there was some food that didn't require the use of utensils during the endless hours of packing. Along with some leftover...
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