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Entries tagged with 'dip'

Radishes With Avocado Dip From 'The VB6 Cookbook'

Serious Eats Kate Williams 1 comment

I tend to think of any dip or spread involving mashed avocado as enhanced guacamole. This avocado dip in Mark Bittman's new VB6 Cookbook is no exception—and that's not a bad thing. More

Sikil P'aak From 'Yucatán'

Serious Eats Kate Williams 4 comments

For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky puree of ground pumpkin seeds, tomato puree, chiles, herbs, and onion, the hearty appetizer is a full expression of Yucatecan harvest time. I'll encourage you to ignore the appearance. More

The Best Baba Ganoush

Serious Eats J. Kenji López-Alt 9 comments

Rich, smoky, and creamy, our recipe for baba ganoush uses the salad spinner to concentrate flavor and a slow emulsion method for the ultimate in dippable texture. More

Chorizo, Mushroom, and Onion Queso

Serious Eats Joshua Bousel 6 comments

Chorizo and mushrooms give this stringy queso a great spicy and earthy flavor. More

French Onion Soup Cheese Dip

Serious Eats Joshua Bousel 4 comments

All that makes French onion soup delicious, minus the stock plus a lot more cheese. More

Italian Herb and Cheese Dip

Serious Eats Joshua Bousel Post a comment

Italian herbs paired against a mixture of mozzarella, fontina, and Parmesan give this cheese give this creamy dip a nutty and fresh flavor. More

Taco Queso Dip

Serious Eats Joshua Bousel 5 comments

All the spicy, earthy, and beefy flavor of a ground beef taco in dip form. More

Blue Cheese and Brie Nachos With Mushrooms and Spinach

Serious Eats Yvonne Ruperti Post a comment

For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese. More

Chipotle Chicken Nachos

Serious Eats Yvonne Ruperti 7 comments

Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal. More

Green Chili Queso Dip

Serious Eats Joshua Bousel 7 comments

The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip. More

Roasted Zucchini-Chickpea Dip with Za'atar

Serious Eats Lauren Rothman 5 comments

Chickpeas come together with sweet roasted zucchini to create a light, silky dip that's far more exciting than your average store-bought hummus—and a cinch to make. More

Boursin and Gruyère Spinach and Artichoke Gratin Dip

Serious Eats Kerry Saretsky 7 comments

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser. More

Tyrokafteri (Hot Pepper and Cheese Dip)

Serious Eats Joshua Bousel 5 comments

A simple Greek sauce of roasted hot peppers, feta, yogurt, olive oil, and lemon juice provides amazing layers of flavors in each bite. More

Grilling: Baba Ghanoush

Serious Eats Joshua Bousel 13 comments

For each thrilling high of a fantastic experience with this smokey Middle Eastern dip, I experience a equal low, often leaving me questioning why I like it at all. Unfortunately, my home experience has been made up of almost entirely lows—until this most recent stab at it. Each ingredient combined to make a luscious, smoky dip that reigns high on my list of all time favorites. More

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