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Entries tagged with 'dill'

Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Serious Eats Jennifer Olvera 1 comment

Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon. More

Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches

Serious Eats Daniel Gritzer Post a comment

Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare. More

Easy Fingerling Potato Salad with Creamy Dill Dressing

Serious Eats J. Kenji López-Alt 3 comments

The key to the deeply-seasoned potatoes in this tangy and creamy salad is to cook them in water seasoned with salt and vinegar. A dressing flavored with olive oil, sour cream, and dill binds it together. More

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Serious Eats Jennifer Olvera 1 comment

Red wine and herb-marinated beef tenderloin pairs with pan sauce and mint, parsley and dill-stippled horseradish cream. More

Dillionaire

Serious Eats Nick Caruana Post a comment

Cucumber and fresh dill work wonderfully with Hendrick's gin and lime juice in this refreshing cocktail. More

Make-Ahead Zucchini and Quinoa Dill Bisque

Serious Eats Suzanne Lehrer Post a comment

Creamy, easy make-ahead zucchini and quinoa soup flavored with dill. More

Mushroom-Rice Fritters with Lemon-Dill Sour Cream

Serious Eats Lauren Rothman 7 comments

Served alongside a simple green salad, these savory mushroom pancakes make a satisfying, not-too-heavy summer dinner. More

Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp

Serious Eats Suzanne Lehrer 2 comments

Cucumbers and radishes are the perfect, refreshing candidates for a salad that can improve while sitting in dressing overnight. The tangy, shallot vinaigrette I used as a marinade—just shallots, apple cider vinegar, olive oil and a big pinch of salt—is my go-to, and it never fails me. More

Corn Dill Mini Muffins

Serious Eats Carrie Vasios Mullins 4 comments

These savory mini muffins use both corn meal and whole corn kernels, plus dill for an herbal kick. More

Baked Orzo with Chard, Feta and Dill

Serious Eats Lauren Rothman 6 comments

A lighter alternative to lasagna, this Mediterranean baked pasta dish calls for tomatoes, tender dark greens and creamy feta cheese. More

From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms

Serious Eats Kate Williams Post a comment

During foraging season, mushrooms appear on the Polish table in many forms. They can be sauteed, pickled, and simmered into soups. These Twice-Cooked Wild Mushrooms present a unique technique: the 'shrooms are first boiled basically to smithereens. Once totally tender, they take a trip to a skillet with butter, onions, and dill to become even more silky smooth before being finished with sour cream. More

Spicy Corn Pancakes with Dill Yogurt

Serious Eats Lauren Rothman 2 comments

Lacy and crispy when they come out of the frying pan, these pancakes get a cooling dose of lemon and dill flavored yogurt. More

Spicy Dilly Beans

Serious Eats Marisa McClellan 3 comments

A bit of heat from red chili flakes and plenty of garlic flavor come through with these crunchy, dill-scented green beans. More

The Bread Bible's Seeded Dill Rye

Serious Eats dbcurrie Post a comment

As rye breads go, this one is fairly light and soft, but it still has good rye flavor and would make a great sandwich bread. More

Halloumi-stuffed Olive Oil Flatbread

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.... More

Buttermilk Ranch Dipping Sauce

Serious Eats J. Kenji López-Alt 8 comments

[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes » About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home... More

Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche

Serious Eats Nick Kindelsperger 4 comments

It was time to eat some smoked fish. I don't know why I've been avoiding it for so long, but after finding this recipe in Jamie Oliver's Jamie at Home, I knew I had a perfect place to start. He pairs the smoked salmon with some boiled potatoes, which may sound a little too simple, but the potatoes are actually given a whole lot of love. More

Zucchini with Feta, Walnuts and Dill

Serious Eats Jennifer Segal 3 comments

Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it's topped with feta, dill, and walnuts for a Greek spin, but it would be equally delicious with shaved Parmigiano-Reggiano, basil, and pine nuts. More

Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta

Serious Eats Blake Royer 8 comments

Zucchini pancakes have found their way to SE in the past, but I thought this recipe was worth posting because it's a little different. It's from a video post from Working Class Foodies, and the key is what holds the pancakes together: flour and seltzer water. More

Broad Beans with Dill Butter

Serious Eats Max Falkowitz 1 comment

[Photograph: Max Falkowitz] This is one of my go-to spring recipes. While asparagus, morels, and ramps tend to get all the attention, broad (fava) beans languish in obscurity, a shame given their grassy flavor, hearty texture, and the distinction of... More

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