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Gammy Brown's Deviled Ham from 'The Great Meat Cookbook'

Serious Eats Kate Williams 1 comment

In The Great Meat Cookbook, Bruce Aidells presents a perfect solution to your porky holiday leftovers: Deviled Ham (in this case, courtesy of his wife's Gammy Brown). For the uninitiated, deviled ham is a chilled mayo-rich salad akin to its chicken and egg brethren. Sure it's a bit retro, but there's nothing to say that retro can't taste good. More

Deviled Ham Salad Sandwich

Serious Eats María del Mar Sacasa 2 comments

Notes: Recipe may be prepared 3 days in advance and refrigerated in an airtight container./li> Recipe yields 1 1/2 cups salad; it can easily be doubled. About the author: María del Mar Sacasa is a recipe developer, food stylist, and... More

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