Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. This week's dish will make you the popular kid at the Labor Day bash. Want to...
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Photo from kirinqueen on Flickr Today's Cook the Book recipe, excerpted from the revised, tenth anniversary edition of How to Cook Everything, is classic Bittman. A lesser writer might take five pages to give you the 14 deviled egg...
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Since I don’t go to church and am not crazy about holidays whose secular celebrations feature chocolate and candy, Easter barely registers on my seasonal radar. If you, on the other hand, have a bunch of pastel hard-boiled eggs around,...
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On the eve of the Big Apple BBQ Block Party, I thought I'd include a recipe from Blue Smoke, the barbecue joint that's a part of Danny Meyer's Union Square Hospitality Group, the organization largely responsible for the event. This...
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