[Photographs: Kerry Saretsky] Previously Bouillabaisse Pasta » All French in a Flash recipes » Pâte à choux, or choux pastry, is the Madonna of doughs. It is always reinventing itself. It can be fried into beignets; boiled into Parisian...
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Note: We love pie. And so does Jessie Oleson (aka Cakespy). She will drop by with a delicious pie recipe every Wednesday in November. [Original artwork and photographs: Jessie Oleson] First things first: what is Osgood Pie, anyway? Said to...
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Still have a pile of post-Halloween candy? Tired of eating it straight from the wrapper? Dump it into a pie shell, melt it, and behold: candy pie.
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[Flickr: hfb] I'm a big fan of Halloween, in part because it's the one holiday where decorating chocolate treats with fake bugs is socially acceptable. (Just try making gummy worm brownies for Thanksgiving and you'll see what I mean.)...
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Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Photographs and original art: Jessie Oleson] The origins of the Nanaimo Bar are shrouded in mystery. Popular legend has it that these no-bake bars hit...
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Ingredients 12 ounces dark chocolate 1 cup dried cranberries 1 teaspoon orange zest 1/2 cup chopped nuts (optional) Procedure 1. Cover cookie sheet (13x9) with wax paper and spray lightly with cooking spray 2. Melt 12 ounces of dark chocolate...
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[Photographs: Robyn Lee] Usually when I think about whoopie pies, my thought process isn't too complicated. I want to eat that. Preferably now. But making pumpkin whoopie pies for the first time, I started analyzing the white, fluffy innards....
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[Photographs: Gina DePalma] Previously Zuppa di Farro » All Seriously Italian recipes » As wonderful as it is to bite into the tender, juicy fresh figs that are in season right this minute, I'm still devoted to the dried...
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[Photographs: Tam Ngo] With autumn's surplus of pears, why not make a dessert tart to go with last week's savory pear quiche? This tart, also adapted from The American Boulangerie by Pascal Rigo, uses a creamy goat cheese such...
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These lovely little Apple Fritters from The Craft of Baking by Karen DeMasco are deliciously mischievous. When they emerge from the frying oil and are dipped in cinnamon sugar, they look like little doughnuts but one bite reveals they are...
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