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Cook the Book: Turkish Apricots Stuffed with Sweet, Thick Yogurt

Serious Eats Michele Humes 1 comment

This week, I've saved Nancy Harmon Jenkins' luscious recipe for Turkish apricots stuffed with sweet, thick yogurt for last. Dried apricots are softened in Sauternes (a French dessert wine), stuffed with sweet labneh (strained yogurt), and sprinkled with crushed pistachios. More

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