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Sunday Brunch: Pumpkin Tea Cake

Serious Eats Robin Bellinger 8 comments

[Photographs: Robin Bellinger] It's been a while since I baked something I simply could not resist (I've been experimenting with applesauce-sweetened, bran-laden toddler "cookies") so it was a relief to bite into this pumpkin tea cake and discover that I... More

Red and Green Recipe: White Chocolate Bark with Fresh Mint, Almonds, and Dried Berries

Serious Eats Kerry Saretsky Post a comment

Chocolate bark may be the easiest dessert in the world to make. All you do is melt the chocolate in a double boiler, spread onto a baking sheet, top with flavorings, and refrigerate. For this chocolate bark, I used the... More

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