A moist brown sugar cake soaked with a buttery glaze.
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Buttery chocolate-covered bourbon balls with pecans are a perfect Derby Day treat.
In this traditional treat of the Kentucky Derby, chocolate and nuts are poured in a crisp pastry crust. A little bourbon helps things shine.
Adapted from Three Hundred Years of Carolina Cooking Note: My mother insists that margarine is essential to the texture of the tassie shell. You can replace margarine with butter, but you'll need to add 1/4 cup extra flour. Make dough...
Saturday is Derby Day, which means that across the country, celebratory sippers will be nipping at their Mint Juleps, and more than 80,000 of the drinks are expected to be served over derby weekend at Churchill Downs Tragically, most of these juleps are likely to suck. With a formula almost as old as the republic, the mint julep is a product of an era in which things were done much slower. Somewhat labor-intensive to properly make, a good mint julep can't be rushed, and cranking them out by the hundreds using prepared mixes and flavored syrups can only result in sadness.