Nancy Silverton's 'Pastries from the La Brea Bakery'
My friend Nancy Silverton is one of the greatest pastry chefs and bread bakers this country has ever produced. So when she gives a recipe for doughnuts, I'm sure to dog-ear the page it's on. She kindly allowed Serious Eats to feature a few of my favorite doughnut recipes from her book Pastries from the La Brea Bakery
