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Entries tagged with 'deep fried'

Deep-Fried Sous-Vide 36-Hour All-Belly Porchetta

Serious Eats J. Kenji López-Alt 26 comments

A regular porchetta is delicious, no doubt, but I thought to myself, what if I start with the same all-belly porchetta and take it to the extreme? This was undoubtedly the mind-blowingest of all the mind-blowing meat dishes that have come out of kitchen in perhaps... ever? Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with then this porchetta. More

Deep-fried Brains

Serious Eats Chichi Wang Post a comment

Adapted from The Whole Beast by Fergus Henderson... More

Cakespy: Deep-Fried Halloween Candy

Serious Eats cakespy 8 comments

That's right. Batter up your Halloween candy and fry it in hot oil, and you've got yourself little nuggets that are beyond decadent, and bound to satisfy—one or two of these morsels is more than enough. More

Serious Heat: Okra-Fried Jalapenos

Serious Eats Andrea Lynn 5 comments

It's always exciting when someone presents you with a new way to prepare a dish that had never crossed your mind before. This was the case while I was interviewing Chattanooga resident and chef Kent Whitaker for an upcoming article in on tailgating. He mentioned his favorite way to eat jalapenos—battered and fried a la okra and dipped in a creamy horseradish sauce. More

Shrimp Tempura with Creamy Spicy Yuzu Sauce

Serious Eats J. Kenji López-Alt 7 comments

Learn about the basics of wok frying here. This recipe is adapted from a dish served at Clio, Chef Ken Oringer's restaurant in Boston's Back Bay. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as... More

French in a Flash: Apple and Pear Beignets with Vanilla Bean Sugar

Serious Eats Kerry Saretsky 10 comments

Hot, and fresh, they are a little surprise to guests who expect something more dowdy or more traditional. It may be true that it takes eight days to burn of a drop of oil, but I promise, these are worth it. More

Cook the Book: Perfect French Fries

Serious Eats Caroline Russock 16 comments

I think that french fries are underappreciated. Sure, everyone eats them and enjoys them but do we ever really stop to think about the process of the french fry? I hadn't until I started working in a restaurant kitchen that... More

Deep-Fried Peeps

Serious Eats Robyn Lee 37 comments

Because Peeps don't taste so hot in their natural state, we tried deep frying them with fairly satisfying results. Here's our recipe. More

Sunday Brunch: Fried Oysters and Lemon and Balsamic Vinegar

Serious Eats Ed Levine 2 comments

Every once in a while, usually during the onset of summer, I make fried food for brunch. If that means that the brunch has become lunch, so be it. And though my guests might miss the egg dishes or pancakes... More

Sunday Brunch: Summer Shack Corn Dogs

Serious Eats Ed Levine 3 comments

Jonathunder on Flickr I know serving corn dogs for brunch is a bit of a stretch, but I think I can get away with it on Memorial Day weekend, which in many parts of the country is the start... More

Cook the Book: Deep-Fried Zucchini Blossoms

Serious Eats Adam Kuban 3 comments

Today's featured recipe from Cucina del Sole is for deep-fried zucchini blossoms. If you grow your own zucchini, you should have no problem procuring blossoms. If not, check at a farmers' market.... More

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