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Homemade Chocolate Sprinkles

Serious Eats Bravetart 5 comments

You don't actually need a pastry bag to pipe these, but it sure makes things handy. This mixture is too thick to pipe from a plastic bag (the usual go-to pastry bag alternative) so make your own with a triangle of parchment paper instead. Here's a great video on how to do just that. More

Cook the Book: Edible Christmas Tree Decorations

Serious Eats Caroline Russock 2 comments

These Edible Christmas Decorations from Nigella Lawson's Nigella Christmas are another sweet way to (pardon the pun) spruce up your tree. They also make wonderful additions to any tin of cookies since they serve two purposes: to be tasty and look festive on a tree. More

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