Explore by Tags

Entries tagged with 'dates'

Kefir Date Shake

Serious Eats Autumn Giles Post a comment

This version of the regional specialty pairs kefir with store-bought frozen yogurt and dates for a satisfying not-too-sweet treat. More

Date Walnut Muffins

Serious Eats Emma Kobolakis 1 comment

Muffins, shrunk down from gigantic bakery proportions, make a simple, quick breakfast. Sweet and nutty date muffins from Mad Hungry Cravings are good enough to enjoy throughout the day. More

Coffee Can Date-Nut Bread

Serious Eats Emma Kobolakis 2 comments

This clever and simple bread originates from Cookfight chef Kim's mother, Ann. She would send this nut-studded, date-sweetened bread to her daughter every Thanksgiving when she was in college. More

Stuffed Date Cookies

Serious Eats Carrie Vasios Mullins Post a comment

A flaky rugelach dough is filled with a sweet date mixture to make these delectable stuffed cookies. More

White Wrapped Kimchi with Persimmon and Dates from 'The Kimchi Cookbook'

Serious Eats Kate Williams Post a comment

When most of us think of kimchi, we think of spicy fermented napa cabbage, swathed in a bright red, fishy sauce. Lauryn Chun's white wrapped kimchi from The Kimchi Cookbook is not that kimchi. Dating back to before the 16th century, this white kimchi was being made before chiles were introduced to Korea. As a result, the kimchi is mild and slightly sweet, yet still retains the signature crunch and funk from natural fermentation. Instead of simply tossing the mixture in a jar, however, Chun elevates the recipe by wrapping the kimchi mixture in brined napa cabbage leaves. More

Raw Honey Date Sesame Balls

Serious Eats Carrie Vasios Mullins Post a comment

These "cookies" may be raw, but the sweetness of honey and dates makes them just as dessert-worthy as anything you can bake. More

Raw Carrot Cake "Muffins"

Serious Eats Carrie Vasios Mullins 7 comments

These "muffins" aren't baked, but somehow carrots, walnuts, dates, raisins, and spices come together to form a morning treat that tastes shockingly like the real thing. More

Pressed Stilton, Pear, Date, and Bacon Sandwiches

Serious Eats María del Mar Sacasa Post a comment

This sandwich is modeled on a cheese plate: it's filled with Stilton, crisp pear, and sweet dates. More

Date Pecan Caps

Serious Eats Carrie Vasios Mullins 1 comment

In these unique cookies, a sweet cream cheese dough is topped by a chewy, light pecan-date meringue. More

Lamb Kefta with Dates and Sage

Serious Eats Nick Kindelsperger 1 comment

[Photograph: Nick Kindelsperger] Adapted from The Ethnic Paris Cookbook... More

Orange Honey Muffins with Dates

Serious Eats Carrie Vasios Mullins Post a comment

These moist muffins are perfumed with orange and studded with plump dates. More

Date Cake with Bacon and Pecans

Serious Eats María del Mar Sacasa Post a comment

Salty, sweet, crunchy, moist, gooey—it's a challenge to pull away from this cake. More

Sunday Brunch: Savory Elevenses (Devils on Horseback and Cucumber Sandwiches)

Serious Eats Sydney Oland Post a comment

These two dishes are exceptionally simple and come together quickly. Devils on horseback are salty and sweet but definitely on the rich side, while the cucumber sandwiches are crisp and refreshing. Strong black tea is ideal, but Black Velvets would be a good accompaniment as well. More

Date and Nut Puff Pastry Turnovers

Serious Eats Max Falkowitz 2 comments

Think of these little pastries as drier, neater versions of baklava that you can hold in your hands without the services of a wet-nap. And since they call for puff pastry instead of phyllo dough, they come together in a fraction of the time without all the hassle of painting melted butter on tissue-thin sheets of pastry. More

Sunday Brunch: Oat and Date Bars

Serious Eats Sydney Oland 9 comments

Dates are one of the many dried fruits that are delicious in both sweet and savory foods, and are also nutritious and full of fiber. In these simple layered bars, a soft date mixture is sandwiched between a crumbly, cinnamon-flavored oat-based crust. These bars are not only great for a simple brunch, but would travel well to someone else's get together, or even the office, if you feel generous. More

Healthy & Delicious: No-Cook Berry Crisp

Serious Eats Kristen Swensson Sturt 6 comments

A simple, seasonal, vegan-friendly treat devised by the good people at Whole Foods, No-Cook Berry Crisp is suitable for either breakfast or dessert. A dollop of yogurt will orient it more towards the morning, while a scoop of vanilla would make it nighttime-appropriate. More

More Posts