Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Ramen with Chashu Pork from 'Hiroko's American Kitchen'
Dinner Tonight: Niku Udon
Cook the Book: Raw Scallops with Green Apple and Dashi
Simmered Soybeans (Nimame)
Seriously Asian: Scrambled Tofu
Seriously Asian: A Guide to Dashi
The Nasty Bits: Dashi-Simmered Eel
Cook the Book: Black Cod and Soy Milk Hot Pot (Tonyu Nabe)
Seriously Asian: Hooked on Udon