Basic Japanese Dashi
Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette"
Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Ramen with Chashu Pork from 'Hiroko's American Kitchen'
Dinner Tonight: Niku Udon
Cook the Book: Raw Scallops with Green Apple and Dashi
Simmered Soybeans (Nimame)
Seriously Asian: Scrambled Tofu
The Nasty Bits: Dashi-Simmered Eel
Cook the Book: Black Cod and Soy Milk Hot Pot (Tonyu Nabe)
Seriously Asian: Hooked on Udon