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(Basic but Fantastic) Dark Chocolate Ice Cream

This recipe is eminently flexible—a version of this flavor, paired with tawny port wine, was Guerrilla Ice Cream's most popular flavor and received accolades on these hallowed pages, among others. Replace the water with rum, or beer, or juice and adjust to taste before spinning, and you can create any chocolate-based combo flavor that your heart desires. More

Scooped: Really Dark Chocolate Sorbet

Brits love their multi-layered peanut-caramel-cookie-nougat-and-air-bubble-filled concoctions, but ask for real dark chocolate, and they start muttering about the fall of the British Empire. In an attempt to satisfy my craving for intense, bitter dark chocolate after moving to London, I tried this sorbet recipe: it's a wonderful, incredibly creamy frozen dessert that is so rich and smooth, no one will believe it's a sorbet. More

No-bake British Chocolate Tiffins

This is adapted from the Joy of Baking. The treat gets its name from a slang term for an afternoon snack. Most versions include butter and syrup, but this is a fairly uncomplicated rendition, using only butter and chocolate.... More