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(Basic but Fantastic) Dark Chocolate Ice Cream

Serious Eats Ethan Frisch Post a comment

This recipe is eminently flexible—a version of this flavor, paired with tawny port wine, was Guerrilla Ice Cream's most popular flavor and received accolades on these hallowed pages, among others. Replace the water with rum, or beer, or juice and adjust to taste before spinning, and you can create any chocolate-based combo flavor that your heart desires. More

Scooped: Really Dark Chocolate Sorbet

Serious Eats Ethan Frisch 10 comments

Brits love their multi-layered peanut-caramel-cookie-nougat-and-air-bubble-filled concoctions, but ask for real dark chocolate, and they start muttering about the fall of the British Empire. In an attempt to satisfy my craving for intense, bitter dark chocolate after moving to London, I tried this sorbet recipe: it's a wonderful, incredibly creamy frozen dessert that is so rich and smooth, no one will believe it's a sorbet. More

No-bake British Chocolate Tiffins

Serious Eats HeartofGlass 1 comment

This is adapted from the Joy of Baking. The treat gets its name from a slang term for an afternoon snack. Most versions include butter and syrup, but this is a fairly uncomplicated rendition, using only butter and chocolate.... More

Chocolate Ancho Sorbet

Serious Eats Liz Gutman 4 comments

The Easiest Chocolate Peanut Butter Mousse Pie

Serious Eats Lee Zalben Post a comment

Read more about this recipe here.... More

Dark Chocolate Cranberry Bark

Serious Eats Erin Zimmer Post a comment

Cook the Book: Michael Laiskonis’s Dark Chocolate, Peanut, and Caramel Tart

Serious Eats Michele Humes 6 comments

Today’s Cook the Book recipe comes to us from Michael Laiskonis, Le Bernardin’s dashing pastry chef. His dark chocolate, peanut, and caramel tart is perfect for anyone who likes a bit of salty with their sweet; it’s almost like... More

Black and Orange Recipe: Dark Chocolate, Mint, and Pumpkin Gelato Patch

Serious Eats Kerry Saretsky 5 comments

Editor's Note: Since it's the last Wednesday in October, this will conclude our black and orange recipe feature. Thank you Kerry for creating each one! I find that it pays off to seriously invest your time in a main course,... More

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