Entries tagged with 'dal'
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Classic Cookbooks: Chana Dal with Lamb

Although I love dried legumes and pulses more than most non-vegetarians, and although I love the vegetables and meat dishes in An Invitation to Indian Cooking, I tend to avoid the chapter on dals. I think this is because the...

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2 Comments | Posted by Robin Bellinger, April 2, 2008 at 3:30 PM
Tagged: An Invitation to Indian Cooking, classic cookbooks, dal, Indian, lamb, Madhur Jaffrey