Brits love their multi-layered peanut-caramel-cookie-nougat-and-air-bubble-filled concoctions, but ask for real dark chocolate, and they start muttering about the fall of the British Empire. In an attempt to satisfy my craving for intense, bitter dark chocolate after moving to London, I tried this sorbet recipe: it's a wonderful, incredibly creamy frozen dessert that is so rich and smooth, no one will believe it's a sorbet. More