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Entries tagged with 'dairy free'

Vegan Avocado Lime Ice Cream

Serious Eats Max Falkowitz Post a comment

Buttery avocadoes brightened with lime make for smooth, creamy, dairy-free ice cream. More

Foolproof Vegan Chocolate Coconut Ice Cream

Serious Eats Max Falkowitz 7 comments

Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. More

Foolproof Vegan Vanilla Coconut Ice Cream

Serious Eats Max Falkowitz Post a comment

Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut. More

Coconut Almond Chia Seed Pudding

Serious Eats Carrie Vasios Mullins 7 comments

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week. More

Fanouropita (Cake For Lost Things)

Serious Eats Carrie Vasios Mullins 2 comments

This cake is traditionally made in Greece to honor Saint Fanourios, patron saint of lost things. It's great at breakfast: not too sweet and flavored with orange, cinnamon, and olive oil. More

Clementine Sorbet

Serious Eats Max Falkowitz 4 comments

Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. More

Almond Tofu Ice Cream with Honey Swirl

Serious Eats Ethan Frisch Post a comment

This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat. The almond extract adds a warmth and richness, but doesn't overpower the vegetal tofu flavor, which shines through at the end. More

Dinner Tonight: Chile-Tomato Soup with Cumin and Cinnamon

Serious Eats Blake Royer 3 comments

Maybe it's the end of winter and I'm craving tomatoes like mad, but I can't stay away from tomato soup recipes (usually made from canned tomatoes) lately. This one is full of bold flavor and completely unlike run-of-the-mill tomato soup. The garnish is made with fresh grape or cherry tomatoes, which seem to taste fine year-round. I topped it with a dollop of yogurt, but the recipe is otherwise dairy-free, which isn't always easy to find in a tomato soup. More

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