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Entries tagged with 'daikon radishes'

The Occasional Vegetarian's Bibimbap

Serious Eats Caroline Russock 2 comments

While most versions of bibimbap include beef and/or an egg, this Korean rice dish is really all about the vegetables, namely quick sautéed namul seasoned with plenty of sesame oil. This vegan variation adapted from The Occasional Vegetarian uses a cast iron pan to replicate dolsot bibimbap, typically served in a hot stone pot. More

Sweet Pickled Daikon Radish

Serious Eats Marisa McClellan 1 comment

Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle. More

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