Explore by Tags

Entries tagged with 'daikon'

Steamed Buns with Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt Post a comment

Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts. More

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)

Serious Eats J. Kenji López-Alt 1 comment

The classic sweet and mild crunchy daikon and carrot pickle used to stuff Vietnamese banh mì sandwiches. More

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

Serious Eats J. Kenji López-Alt 4 comments

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab... More

Breakfast Banh Mi

Serious Eats J. Kenji López-Alt 1 comment

Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal.... More

Classic Cold Soba

Serious Eats Chichi Wang 1 comment

Quick-Pickled Persimmon and Daikon

Serious Eats Chichi Wang 2 comments

Seriously Asian: In a Pickle

Serious Eats Chichi Wang 5 comments

Clockwise from top: Napa Cabbage, Daikon, and Carrots; Cucumber; Daikon and Carrot. I don't know why I chose late July of all times to start a biscuit-baking, cannelés-experimenting week, but I did. The temperature in my non air-conditioned apartment must... More

Cook the Book: Pickled Daikon, Carrot, and Cucumber

Serious Eats Caroline Russock 5 comments

These simple pickles from The Asian Grill are served at some Chinese restaurants before the meal to whet the appetite; they're also perfect when paired with the pork patty recipe featured earlier this week in a homemade banh mi. Pickling... More

More Posts