The other night I was looking for a potato curry recipe for dinner. Let me tell you that deciding on one was no easy task with Raghavan Iyer's 660 Curries sitting in front of me. There are pages upon pages... More

©iStockPhoto/mdmiller There are a few reasons I've chosen this recipe for Stewed Beets with Beet Greens and Ginger from Raghavan Iyer's 660 Curries to kick off our week of curries. First, this recipe is the first dish I tried at... More

I tend to do most of my shopping on Sunday, so by the end of the week I'm usually staring at a fridge that's seen better days. Usually all I can find is empty containers of olives, gnarly sprigs of... More

Chicken tikka masala was the very first curry I ever loved—a go-to dinner while studying in Europe without a clue in the world how to cook anything. At least twice a week I'd brown some chicken pieces, dump in a... More

Garam masala has become something of a selling point for me. Whenever I run across it in the list of ingredients I tend to stop and salivate. I don't know what it is about the blend of spices. So I... More

One thing I've come to love about Indian cooking is the masterly way they cook vegetables. There's something wonderful about the texture and spiciness of vegetable curries that tastes remarkably full and meaty. Even though I was first hooked by... More

©iStockphoto.com/RedHelga Since I was covered in tomatoes from the farmers' market and needed an interesting way to use them, I immediately jumped on a tomato curry recipe from Nigel Slater's The Kitchen Diaries. I decided to add chicken, and without... More