[Photographs: Nick Kindelsperger] When I think of kidney beans, my mind usually wanders down the Mississippi River to New Orleans. That's when I start dreaming of perfect red beans and rice. It's one of my favorite meals—I'd make it...
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[Photographs: Chichi Wang] Previously Thai Curries, Part Two: Red and Green » All Seriously Asian recipes » This week concludes our three-part installment of Thai curry pastes. Red, green, and yellow curries are common offerings in restaurants, yet these...
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[Photograph: Nick Kindelsperger] The ingredient list for this recipe from Saveur is long, and the directions come dangerously close to the one-hour mark. But cut me a little slack. Like so many other Indian recipes, six of the ingredients...
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I'd cook up a lot more Indian dishes if they didn't involve so many freaking ingredients. Everything that makes the different regional cuisines of India so fascinating also makes them nearly impossible to fit into Dinner Tonight's format. So...
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If you can think of an ingredient, chances are that there is a recipe that utilizes it in Raghavan Iyer's 660 Curries. I would have never thought to incorporate hard-cooked eggs into a curry recipe, but it makes perfect sense....
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The following recipe is from the July 29 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! One of my favorite parts of an Indian meal is raita, the cooling yogurt-based condiment, usually...
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The bulk of my food shopping gets done in two places: farmers' markets for produce, and fancy gourmet markets for the rest. I am content with the knowledge that the vast majority of the food that comes into my kitchen...
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The other night I was looking for a potato curry recipe for dinner. Let me tell you that deciding on one was no easy task with Raghavan Iyer's 660 Curries sitting in front of me. There are pages upon pages...
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©iStockPhoto/mdmiller There are a few reasons I've chosen this recipe for Stewed Beets with Beet Greens and Ginger from Raghavan Iyer's 660 Curries to kick off our week of curries. First, this recipe is the first dish I tried...
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I tend to do most of my shopping on Sunday, so by the end of the week I'm usually staring at a fridge that's seen better days. Usually all I can find is empty containers of olives, gnarly sprigs...
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