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Entries tagged with 'cupcakes'

White Chocolate Cakelets with Blackberry Cabernet Gastrique

Serious Eats Anna Markow 1 comment

Even those who claim to hate white chocolate will like these cakes. The white chocolate flavor comes through and the edges become slightly toasted, and the cakes are not too sweet or greasy. Balance out the rich sweetness with a gastrique of Cabernet vinegar and blackberries. More

Popcorn Chive Blossom Cupcakes

Serious Eats Emma Kobolakis Post a comment

Buttery and sweet with notes of toasted corn, these Cooking with Flowers cupcakes are topped with cream cheese frosting and chive blossoms. More

Cappuccino Cupcakes

Serious Eats Anna Markow 2 comments

Cappuccino cupcakes with a cappuccino meringue topping. More

Red Velvet Cupcakes

Serious Eats Yvonne Ruperti 1 comment

These super moist Valentine's Day-perfect cupcakes are topped with a luxurious white chocolate cream cheese frosting. More

Chocolate Raspberry Cupcakes

Serious Eats Yvonne Ruperti 1 comment

These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day. More

Carrot Cupcakes with Brown-Butter Cream Cheese Frosting

Serious Eats Emma Kobolakis Post a comment

Sweetly sophisticated, these carrot cupcakes can credit the touch of curry powder in the batter and brown butter in the frosting to their intriguing flavor. More

Gluten-Free Chocolate Pumpkin Marble Cupcakes

Serious Eats Elizabeth Barbone 3 comments

Orange and black chocolate-pumpkin cupcakes with a cream cheese frosting for Halloween. More

Chili-Chocolate Spider Cupcakes

Serious Eats Yvonne Ruperti Post a comment

A parade of chili-chocolate ganache spiders have got enough kick for a serious bite. More

Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting

Serious Eats Yvonne Ruperti 2 comments

Gingerbread cupcakes get a twist with the addition of cocoa, and it's all topped with an indulgent white chocolate cream cheese frosting. More

Kaleidoscope Cupcakes

Serious Eats cakespy Post a comment

These cupcakes have such a pretty, multi-colored starburst pattern in their crumb that the icing is piped into the middle. More

Yellow Squash Cupcakes with Chocolate Frosting

Serious Eats María del Mar Sacasa 6 comments

An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting. More

Strawberry Shortcake Cupcakes

Serious Eats María del Mar Sacasa 3 comments

Strawberry shortcake is awesome, but biscuits are a pain in the butt to make, even for a seasoned pro. This variation replaces the finicky biscuits with moist, tender, fool-proof cupcakes. More

Meringue Cupcakes with Nutella and Strawberries

Serious Eats María del Mar Sacasa 1 comment

These meringue-topped cupcakes hold a sweet surprise: sliced strawberries and gooey Nutella. More

Homemade Sno Balls

Serious Eats Bravetart 4 comments

Just like the original, individual chocolate cakes are enrobed in marshmallow and coconut. More

Raspberry Rosewater Cupcakes

Serious Eats María del Mar Sacasa 8 comments

Romantic cupcakes for Valentine's Day. More

Ice Cream Cone Cupcakes

Serious Eats Alexandra Penfold 8 comments

This is adapted from the recipe featured on the back of Joy Ice Cream Cone boxes. Joy sells a special baking and storage pan that fits the cones perfectly, but I've found that a popover pan works perfectly. (And a regular cupcake pan should work, too—you may need to use aluminum foil to stuff the pan so the cones don't shift too much in the oven.) More

Pina Colada Cupcakes

Serious Eats Carrie Vasios Mullins Post a comment

These fun, adult-only cupcakes have all the flavors of a pina colada: coconut, pineapple, and rum. More

Lemon Meringue Cupcakes

Serious Eats María del Mar Sacasa 2 comments

These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant. More

Tailgate Cupcakes

Serious Eats Caroline Russock Post a comment

These Tailgate Cupcakes are the holy trinity of salted caramel: salted caramel cake filled with yes, salted caramel, topped with salted caramel, and finished with a shower of crunchy coarse grained salt. More

Old-Fashioned Cupcakes

Serious Eats Caroline Russock Post a comment

Whiskey-soaked orange cupcakes topped with Old-Fashioned buttercream? All you need is a maraschino cherry on top to complete these cocktail inspired cupcakes. More

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