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Entries tagged with 'cupcake'

Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful'

Serious Eats Emma Kobolakis 3 comments

This recipe came to Fruitful from Agatha Kulaga and Erin Patinkin, the duo behind Brooklyn's Ovenly, a beloved bakery located in Greenpoint. Light and slightly tangy vanilla cupcakes are topped with a pale purple buttercream, flavored with black raspberries, a berry that's darker and slightly more tart than the familiar red raspberry. More

Robicelli's Pastiera di Grano Cupcakes

Serious Eats Emma Kobolakis Post a comment

Pastiera di Grano is an Easter pie that combines chewy, nutty grains with light, fluffy ricotta in a citrus-flavored pastry crust. Robicelli's: A Love Story, With Cupcakes refuses to relegate it to a yearly treat, and so, these cupcakes were invented. More

Robicelli's Pecan Potato Chip Cupcakes

Serious Eats Emma Kobolakis 6 comments

As if straight-up buttercream weren't indulgent enough, Robicelli's: A Love Story, With Cupcakes calls for decorating these cakes with shards of crisp, salty potato chips and chopped pecans. A dollop of vanilla buttercream tops the cake, and a generous drizzle of butterscotch sauce delivers a parting shot of salty sweetness. It tastes like a day at the fair. More

Robicelli's Brooklyn Blackout Cupcakes

Serious Eats Emma Kobolakis 4 comments

Brooklyn Blackout cupcakes from Robicelli's: A Love Story, with Cupcakes are made with enough chocolate to drown in. A base of chocolate cake is covered with chocolate custard buttercream, then dipped in a fudge glaze and sprinkled with chocolate cake crumbs. Based on the famous Blackout cake from Ebinger's Bakery, the beloved Brooklyn institution. More

Robicelli's Carrot Cake Cupcakes

Serious Eats Emma Kobolakis 11 comments

A traditional carrot cake recipe, bursting with spices and fresh carrot, is topped with a cream cheese buttercream and walnuts roasted in butter. The spices of the cake are set off splendidly by a dense, tangy buttercream. More

Easy Coconut Cupcakes

Serious Eats Yvonne Ruperti 7 comments

These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top. More

Sour Cream Chocolate Cupcakes

Serious Eats Yvonne Ruperti 12 comments

Incredibly rich and moist, these easy chocolatey cupcakes get a double whammy of tangy sour cream in both the cake and the frosting. More

Chocolate Zucchini Cupcakes

Serious Eats Anna Markow 1 comment

These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges. More

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