Clockwise from top: Napa Cabbage, Daikon, and Carrots; Cucumber; Daikon and Carrot. I don't know why I chose late July of all times to start a biscuit-baking, cannelés-experimenting week, but I did. The temperature in my non air-conditioned apartment...
Continue reading »
These simple pickles from The Asian Grill are served at some Chinese restaurants before the meal to whet the appetite; they're also perfect when paired with the pork patty recipe featured earlier this week in a homemade banh mi. Pickling...
Continue reading »
If bold, fruit-forward drinks like yesterday's piña colada just aren't your style, you will definitely enjoy today's Cook the Book recipe, excerpted from Margaritas, Mojitos, & More, for Cucumber-Lime Saketinis. Cool, mellow cucumber is an excellent match for sake's subtle,...
Continue reading »
