'crusts' on Serious Eats

Easy Pie Dough

This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable shortening. Pie dough can be frozen for up to 3 months. Thaw in refrigerator before rolling and baking. More

Gluten-Free Tuesday: Sweet Tart Dough

I think of tarts the same way I think of sandwiches: you can fill them with almost anything and they taste great. And just as a good sandwich requires good bread, a tart needs a good crust. This recipe makes a simple sweet tart crust. How simple? Just cream together the butter (or shortening if you are dairy-free) and sugar and then add the dry ingredients. More

More Posts