[Photograph: Blake Royer] Sometimes I wonder if my fascination with putting fried eggs on everything will ever abate. Is it a childish notion, or lazy cooking habit? Whether it's my recent meal of lentils, greens, and eggs, or a...
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"Two cheeses, two types of meat, brown sugar and maple syrup?" As a great lover of sandwiches, I keep many near and dear to my heart. The turkey club with its three slices of toasted white bread topped with mayo,...
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