Recipe and illustrations courtesy of Karen Bornarth and Roger Gural. For photos and more information, read my recap of the croissant-making class. - makes 30 70-gram croissants - Ingredients 1000 grams white flour (A.P.) 200 grams milk, cold 380 grams...
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It's Super Bowl Sunday, so I tried to come up with a Sunday Brunch recipe that would hold you until the big game starts just after 6 p.m. ET. Ina Garten's croissant bread pudding, adapted from her very first cookbook,...
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