'crisps' on Serious Eats

Bourbon Peach and Raspberry Crisp

This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well). More

Blueberry Crisp Tart

Mastering the art of the perfect pie crusts is the sort of skill that comes with time, practice, and many homely, "homemade"-looking pies. It's the sort of undertaking that sends many novice bakers running from the oven and results in many batches of dough being sadly slid into the trash. Cara Eisenpress and Phoebe Lapine, authors of In the Small Kitchen have created this Blueberry Crisp Tart with those young bakers in mind. More

Bread Baking: Ethereal Crisps

You can use these crisps for appetizers, to accompany a cheese or dip, or put them in the bread basket to add a little variety. They're light and airy, and people will be amazed that you made your own crackers, particularly crackers that are this amazingly thin. More

More Posts