The combination of apples and cinnamon is a classic with good reason. It has a comforting warmth from autumnal spices and the hearty, tart apples. To fast foodify the dish, we turned to Domino's' CinnaStix: a bready, pizza dough byproduct topped with cinnamon and sugar and accompanied by a small well of sticky-sweet icing for optimal dunkage. Here, we balance the sweetness of our CinnaStix topping with a tart, boozy apple base.
'crisp' on Serious Eats
Free up your oven this Thanksgiving with this stovetop fruit crisp. The trick is in toasting the streusel in a skillet, which keeps it nice and crunchy.
Easier than pie and just as—if not more—delicious, crisp is the shortest route to fruit dessert happiness.
Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel.
[Photo: Robin Bellinger] I have to admit that this pear cranberry crisp was supposed to be one of our Thanksgiving desserts, but after baking two pies I recovered from my ambitious-first-time-hostess syndrome and decided the crisp could wait a few...