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Maple Pecan Crêpes

Serious Eats Sydney Oland 3 comments

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. These quick crepes make a fancy statement on the plate, but can be made with mostly pantry staples. More

Crêpes with Herb and Goat Cheese Scrambled Eggs

Serious Eats Sydney Oland 2 comments

At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. More

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