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Dinner Tonight: Warm Mushroom Salad with Hazelnuts and Pecorino

Serious Eats Nick Kindelsperger 5 comments

What I really love about this recipe is how it feels totally hedonistic. The shallots, mushrooms, and pecorino all add meaty undertones to this dish, though no meat is actually involved at all. But it's still filling, and a perfect main course salad. Oh, and those hazelnuts. They provide a pleasing crunch to each bite. I'm glad I had them around. More

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