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Creamsicles from 'Classic Snacks Made from Scratch'

Serious Eats Kate Williams Post a comment

These Creamsicles make for an appealing late-winter dessert. After all, citrus is hitting its peak. But how to create a double-layered popsicle without any fancy popsicle-freezing equipment? Dixie cups. More

Lemon-Lime 'Creamsicles': An Adult Take on the Classic Frozen Pop

Serious Eats Lucy Baker 3 comments

Photograph from mapper-montag on Flickr Although I never had a backyard pool as a kid, I spent many a hot summer afternoon in my neighbor's pool practicing somersaults, backflips, and cannonballs. All that swimming certainly worked up an appetite. My... More

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