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French in a Flash: Creamy Mushroom Fettuccine

Serious Eats Kerry Saretsky 5 comments

This pasta dish is sort of a giant mushroom duxelles piled on top of fettuccine. I always write that crème fraîche is a magic ingredient (and it's even more magic when you can make it in one easy step!), because it just refuses to separate. You can do anything to it, and it's completely resilient. More

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