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Pascal Rigo's Goat Cheese Tart with Pears (Tarte au Chevre avec des Poires)

Serious Eats Tam Ngo 6 comments

[Photographs: Tam Ngo] With autumn's surplus of pears, why not make a dessert tart to go with last week's savory pear quiche? This tart, also adapted from The American Boulangerie by Pascal Rigo, uses a creamy goat cheese such as... More

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