'cranberry sauce' on Serious Eats

Cranberry Sauce Jelly Doughnuts

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Sam Sifton's Basic Cranberry Sauce

Yes, cranberry sauce is a given. You probably make a homemade version to accompany its canned brethren in order to appease the most strident of canned-sauce believers. But often homemade cranberry sauce recipes include a cascade of spices, fruit, and nuts to distract from the fact that the sauce is simply a frozen bag of bouncy fruits cooked up with far too much sugar. In Thanksgiving: How to Cook it Well, Sam Sifton offers a straight-forward, yet well-balanced Basic Cranberry Sauce to counter all of those overwrought bowls of relish. More

Spiced Cranberry Sauce

For this variation add spices like cinnamon, allspice, nutmeg, and cloves as well as orange juice and zest, then finish it off with a bit of spiced rum. The end result is incredible: a cranberry sauce that has a multidimensional array of seasonal flavors that fits seamlessly into any Thanksgiving meal. More

Bread Baking: Browned Butter Cranberry Muffins

When we're done with turkey sandwiches, and the carcass and leftover vegetables have made their way into soup, there's usually one straggler left in the fridge: cranberry sauce. It lasts a long time before spoiling, like any jam or jelly. But there comes a point where I've had enough cranberry-smeared toast and it's time to get creative with the last of it. More

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