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Entries tagged with 'cranberry'

Basil Cranberry Julep

Serious Eats Nick Caruana Post a comment

It's easy to get friendly with mezcal when you're drinking this refreshing cranberry and basil-flavored spin on a classic julep. More

No-Bake Chewy Cranberry Chocolate Treats

Serious Eats Carrie Vasios Mullins 5 comments

These addictively crispy, chewy balls are full of my favorite combinations: dark chocolate-cranberry, honey-salt, and nut butters with a crunchy texture. More

Hoosier Mama's Cranberry Chess Pie

Serious Eats Emma Kobolakis 1 comment

Tart and creamy with a hit of citrus, Cranberry Chess Pie from The Hoosier Mama Book of Pie uses buttermilk and orange zest to take the typecast cranberry from sidekick to star. More

Pear Cranberry Crumble Mini Pies

Serious Eats Lenore Estrada Post a comment

These mini pear and cranberry pies are sweet-tart with a buttery crumb topping. More

Cranberry-Corn Toaster Cakes

Serious Eats Yvonne Ruperti 8 comments

These corn muffins have a crunchy top, and tart cranberries add bursts of zingy flavor. Perfect for freezing and re-toasting later. More

Leftover Cranberry Sauce Cake

Serious Eats MarĂ­a del Mar Sacasa Post a comment

A standard sour cream coffeecake, dense and rich, is crusted with a cookie-like covering of almonds, and scented with orange zest. In the middle, dollops of rescued cranberry sauce. More

Cranberry Challah

Serious Eats Carrie Vasios Mullins 2 comments

The traditional loaf gets an autumnal upgrade with cranberries. More

Cranberry-Glazed Roast Chicken

Serious Eats Yvonne Ruperti Post a comment

The vibrant, tart-sweet juice from simmered fresh cranberries is accented with honey and thyme, yielding a flavorful, syrupy glaze for roast chicken. More

Cranberry Sauce Jelly Doughnuts

Serious Eats cakespy 5 comments

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Cranberry Quince Chutney

Serious Eats Emily Teel 4 comments

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying More

Cranberry Sauce with Candied Pecans

Serious Eats Joshua Bousel Post a comment

Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch. More

The Hot and Cold

Serious Eats Autumn Giles 1 comment

Because of its bright citrus notes, New Amsterdam Gin easily makes the transition from G&T to toddy. Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup. More

Cranberry, Aperol, and Soda

Serious Eats Autumn Giles Post a comment

Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage. More

Bitter and Bold Sangria

Serious Eats Autumn Giles Post a comment

This sangria, which starts with a base of red wine and has a supporting cast of Campari, cranberry syrup, and bourbon is bold, bitter, and complex. More

Spiced Red Wine Cranberry Sauce

Serious Eats Joshua Bousel Post a comment

Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. More

Cranberry Syrup

Serious Eats Autumn Giles 2 comments

Cranberries make a versatile, sweet-tart simple syrup that is a workhorse for holiday drinking. More

Apple-Orange Cranberry Sauce

Serious Eats Joshua Bousel Post a comment

Granny Smith apples build on the already tart and sweet profile of cranberry sauce, and the addition of extra orange juice and orange zest gives adds a brightness. More

Pear and Ginger Cranberry Sauce

Serious Eats Joshua Bousel Post a comment

Pear and ginger are a great contrasting pair, and worked very well in this cranberry sauce variation. More

Basic Cranberry Sauce

Serious Eats Joshua Bousel 3 comments

The original base comprised of cranberries, sugar, water, and salt. A couple tablespoons of fresh orange juice adds a nice sweet citrus compliment to the tartness of cranberries. More

Cranberry Chocolate Walnut Brickle

Serious Eats Carrie Vasios Mullins 7 comments

There's a reason that brickle is also called 'crack'—this stuff is crazy addictive. Graham crackers are baked with a quick homemade caramel then given a layer of melted dark chocolate scattered with cranberries and walnuts. A sprinkle of fleur de sel takes it over the top. More

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