Entries tagged with 'cranberries'
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Eat for Eight Bucks: Cranberry Salsa Salad

This salad involves leftover turkey and cranberries, some lettuce, and Fritos. And here you thought Frito pie was the only excuse to eat Fritos on a plate with a utensil.

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The Crisper Whisperer: Williams-Sonoma's Spiced Cranberry Chutney

Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photographs: Carolyn Cope] Cranberry sauce will never be my favorite part of the Thanksgiving meal. As a Jersey girl,...

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Healthy & Delicious: Sausage, Apple, and Cranberry Stuffing

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Who knew stuffing could be healthy? Take it away, Kristen! [Photograph: Kristen Swensson] There are certain times in...

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Cakespy: Homemade Starbucks-Style Cranberry Bliss Bars

Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Original artwork and photographs: Jessie Oleson] Cliché as it may sound coming from a Seattleite, I must confess to feeling a small thrill around this...

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Dark Chocolate Cranberry Bark

Ingredients 12 ounces dark chocolate 1 cup dried cranberries 1 teaspoon orange zest 1/2 cup chopped nuts (optional) Procedure 1. Cover cookie sheet (13x9) with wax paper and spray lightly with cooking spray 2. Melt 12 ounces of dark chocolate...

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Cook the Book: Pumpkin Walnut Cranberry Quickbread

"This recipe makes a lot, and I mean a lot—two very hefty loaves to be exact. But given how good it is, I'm not really complaining." [Photograph: Robyn Lee] When you work in a restaurant, brunch is a bummer. Everyone...

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Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Pistachio-Cherry Biscotti, King Arthur Flour's Light Spice Cookies, and King Arthur Flour's Peppermint Candy Cane Cookies. --> Cranberry-Apricot Chocolate...

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Mark Bittman's Cranberry Relish with Orange and Ginger

Makes: About 4 cups Time: 10 minutes Quite tart and even better on turkey sandwiches. Stir in 1/2 cup of raisins and/or chopped walnuts or pecans at the end if you like. Ingredients 1 large navel or other orange 4...

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Everyday Food's Basic Cranberry Sauce

Ingredients 1 bag (12 ounces) cranberries 3/4 cup sugar 1 teaspoon grated lemon zest 1 cup water Procedure 1. In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until...

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Lidia Bastianich's Cranberry-Quince Chutney

- Yields about 3 cups of fruit in thick syrup - Ingredients 1 pound ripe, unblemished quince 1 pound of fresh cranberries 1 cup sugar 1 cup white wine 1 cup water Procedure 1. Rinse the quince and cut each...

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